Montaluce
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montaluce real estate winery restaurant lifestyle events lodging About Montaluce
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contact
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Sample Menus (Actual menus change daily)


Toll Free: 866.991.VINO (8466)   Local: 706.867.4060   Email: events@montaluce.com
 
 
               
               
Dinner Lunch Sunday Brunch
 
CHEESE FROM OUR REGION $3/oz.  
elberton blue - celery leaf, roasted shallot
nature's harmony, Georgia
bloomy crotin - pickled apple puree, marcona almond
spinning spider creamery, North Carolina
tomme de nena - fig jam
kenny's farmhouse cheese, Kentucky
2 year wanda - truffle honey
Yellowmoon cheese company, Alabama
SMALL PLATES
BUTTERNUT SQUASH SOUP 7
marcona almond crumble, toasted pepitas
BERKSHIRE PORK BELLY 9
chanterelle, local pear, pickled raisins, maple
HEARTS OR ROMAINE SALAD 7
red onion, marcona almond, pecorino, roasted garlic vinaigrette
LAMB CARPACCIO 10
orange, radish, chili
SANDWICHES & PANINIS
BRAISED BEEF 11
roasted red onion, point reyes blue cheese, field greens
SMOKED SPRINGER MOUNTAIN CHICKEN 11
cider braised cabbage, Alabama white sauce
BLT 12
benton's bacon, fried green tomato, young lettuce, ramp vinaigrette
MAINS
SPRINGER MOUNTAIN CHICKEN BREAST 17
collard greens, roasted tomato, miatake mushroom, natural jus
LE VIGNE SHRIMP AND GRITS 16
carolina gold rice grits, country ham gravy
BERKSHIRE PORK MEATBALLS 16
anson mills polenta, san marzano tomato, sarvecchio sartori
BRASSTOWN BEEF DRY AGED STRIP LOIN 20
red bliss potato, asparagus, red wine jus
Le Vigne exclusively serves Kahwa Roasting Company coffee & espresso and Mighty Leaf hot and iced teas.
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