Montaluce
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montaluce real estate winery restaurant lifestyle events lodging About Montaluce
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contact
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Sample Menus (Actual menus change daily)


Toll Free: 866.991.VINO (8466)   Local: 706.867.4060   Email: events@montaluce.com
 
 
               
               
Dinner Lunch Sunday Brunch
 
CHEESE $3/oz.  
grayson - pickled golden raisins
meadow creek dairy- Virginia
wanda - tomato jam
yellow moon cheese company - Alabama
green hill - pickled apple puree, marcona almond
sweet grass dairy, Georgia
il duca - truffle honey
la casa dei fromaggi, North Carolina
hickory grove - fig jam
chapel hill creamery, North Carolina
SMALL PLATES
CAULIFLOWER SOUP 7
Marcona Almond Crumble
BERKSHIRE PORK BELLY 9
Butternut squash, local apple, matsutake mushroom, maple
HEARTS OR ROMAINE SALAD 7
red onion, marcona almond, pecorino, roasted garlic vinaigrette
BABY ARUGULA 8
fennel, local fig, pistachio, sherry vinaigrette
SANDWICHES & PANINIS
SMOKED SPRINGER MOUNTAIN CHICKEN 11
cider braised cabbage, Alabama white sauce
BLT 12
benton's bacon, fried green tomato, young lettuce, ramp vinaigrette
BEEF SHORT RIB 12
roasted red onion, double cream cheese, baby arugula
MAINS
SHRIMP & GRITS 15
carolina gold rice grits, heirloom tomato, country ham gravy
SPRINGER MOUNTAIN CHICKEN BREAST 17
collard greens, roasted tomato, miatake mushroom, natural jus
BEEF TRI TIP & EGG 18
slow poached egg, potato hash, red wine jus
BERKSHIRE PORK LOIN 17
red bliss potato, wilted brassica greens, pickled ramp
FRENCH TOAST 13
benton's bacon, potato hash, Vermont maple syrup
WILD QUINAULT RIVER STEELHEAD TROUT 18
lentils, parsnip, orange emulsion
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