Montaluce
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montaluce real estate winery restaurant lifestyle events lodging About Montaluce
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contact
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Sample Menus (Actual menus change daily)


Toll Free: 866.991.VINO (8466)   Local: 706.867.4060   Email: events@montaluce.com
 
 
               
               
Dinner Lunch Sunday Brunch
 
CHEESE FROM OUR REGION $3/oz.  
REYPENAER V.S.O.P. GOUDA - fennel jam
woerden, NL
GREEN HILL - toasted pistachio
sweet grass dairy, GA
CRATER LAKE BLEU - pickled golden raisins
central point, OR
IBORES - compressed apple
Extremadura, SP
SMALL PLATES
CORN SOUP 8
butter toast panna cotta, smoked saffron crème fraiche, corn chip
BABY ARUGULA SALAD 7
golden raisins, pistachio, sarvecchio sartori, sherry maple vinaigrette
FOIE GRAS 12
Pickled chanterelle, strawberry compote, prosecco brown butter foam
MAINS
SPRINGER MOUNTAIN CHICKEN BREAST 17
brocollini, golden raisin, sunchoke, natural jus
RIVERVIEW FARMS PORK LOIN 20
anson mills farro, chanterelle, cherry tomato, garden hot pepper, smoked pork jus
SUNBURST FARMS TROUT 18
summer squash, wild mushroom, beluga lentil, parsnip puree, lemon emulsion
BLACK ANGUS SHORT RIB 20
lobster mushroom, sea island red pea, wilted arugula, red wine jus
DESSERT
CUP CUSTARD: 7
bitter orange caramel, pecan sandie
BLACKBERRY CHARLOTTE ROUSSE: 7
huckleberry whipped cream, minted crème fraiche
LE VIGNE MOON PIE: 7
r.c. cola "shooter"
APPLE-MELON SORBET: 3/SCOOP
MEYER LEMON SORBET: 3/SCOOP
Le Vigne exclusively serves Kahwa Roasting Company coffee & espresso and Mighty Leaf hot and iced teas.
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