“Wow! I may never cook Thanksgiving dinner again. We had 4 courses, including butternut squash soup, salad with a sourdough dressing, fried turkey and melt in your mouth brisket, 6 different desserts, all paired with handcrafted wines. The staff was accommodating and friendly. The venue was breath taking. The most relaxed I have been on Thanksgiving in years.”
As a Georgia native, our Executive Chef, Sean Fritchle, brings us an influence of Southern cooking styles by marrying modern cooking techniques to the natural diversity and rich ingredients that are sourced locally.
Executive Chef Sean Fritchle is a born and raised traditional Southern gentleman with a passion for cooking at a young age. Sean was born in Savannah, GA, but he grew up in Dahlonega. It was here that he found his love of cooking. Upon graduation of Lumpkin County High School, Sean took his education to higher learning at Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia. Sean excelled in his schooling, graduating as part of the honors society in 2009.