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Sample Menus (Actual menus change daily)                                                                                                                                

Toll Free: 866.991.VINO (8466)   Local: 706.867.4060   Email: events@montaluce.com



Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 
Antipasti  
YUKON GOLD POTATO SOUP  -fresh Maine lobster, crispy leeks, chive crème fraiche, rosemary crostini 11

ROCKET & FRISEE LETTUCES  -citrus-vanilla bean vinaigrette, mascarpone-polenta croutons, Marcona almonds, house cured duck bresaola

9
HEARTS OF ROMAINE -pancetta, toasted pine nuts, polenta croutons, vine-ripened tomato, tomato-balsamic vinaigrette 9
GORGONZOLA & ARTICHOKE STUFFED ROMA TOMATOES - aged balsamic vinaigrette and crostini 10
INSALATA MISTO -mixed field greens with choice of Prosecco-vanilla bean vinaigrette or tomato-balsamic vinaigrette 5
CRISPY CALAMARI -house cured olives and grilled lemon 11
JUMBO LUMP CRAB CAKE  -scallion butter, crispy potatoes 14
PORCINI RAVIOLI - truffled micro greens, porcini butter 13
ARTISIAN CHEESES OR CHARCUTERIE  -crostini, dried fruits, nuts 14
Wood Oven Flatbread  
MARGHERITA -vine ripened tomato, mozzarella, fresh basil 12
SALMONE AFFUMICATO CON PATATE -smoked Atlantic salmon, thinly sliced potato, organic arugula, crème fraiche 14
LINGUIÇA SAUSAGE & BROCCOLINI -Portuguese garlic sausage, fresh mozzarella 14
SOPPRESATTA SALSICCIA -shitake mushrooms, organic spinach, caramelized Vidalia onions 11
Secondo  
PUGET SOUND HALIBUT  - citrus infusion, stewed cannelini, organic baby spinach, crimini-scallion broth 30
FRESH 1.5 lb MAINE LOBSTER  -jumbo lump crab crust, warm frisee and potato salad, gorgonzola, sunburst squash 46
BUCATINI WITH LOBSTER & LITTLE NECK CLAMS - tomato-Cognac cream 38
NEW YORK STRIP - gorgonzola crust, stewed crimson lentils, sautéed baby spinach, truffled-demi, crispy shallots 38
COLORADO LAMB RACK - potato and artichoke gratin, butter poached baby vegetables, Chianti & cracked pepper reduction 35
ALL NATURAL PORK TENDERLOIN -pesto, ratatouille, Parmigiano mashed potato 28
Dolce  

ARBORIO RICE PUDDING - with warm caramel sauce

 7

TIRAMISU

 7

CHOCOLATE & PISTACHIO SEMIFREDDO

7

CANOLO - ricotta, orange zest, chocolate chips

 7

MASCARPONE CHEESECAKE - rich chocolate sauce

7

CHOCOLATE & ALMOND PANNA COTTA - caramel, fresh cream

7

Le Vigne exclusively serves Kahwa Roasting Company coffee & espresso and Mighty Leaf hot and iced teas.

 
Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 

INSALATA e ZUPPA

  
YUKON GOLD POTATO & LEEK SOUP - local apple, chive crème fraiche 5
MIXED FIELD GREENS - dried Bing cherries, candied pecans, herb-crusted goat cheese cake and vanilla-Prosecco vinaigrette 8
HEARTS OF ROMAINE -pancetta, toasted pine nuts, polenta croutons, vine-ripened tomato, tomato-balsamic vinaigrette or creamy gorgonzola dressing 8
   

ARTISAN CHEESES, CHARCUTERIE & ANTIPASTI

 
   

ANTIPASTI MISTO choose any 4 for $15 or 6 for $20

  

SWEET GRASS DAIRY TOMME (Georgia, cow)

 5
GORGONZOLA (Italy, cow)  4

PARMIGIANO REGGIANO (Italy, cow) 

6

HUMBOLT FOG, AGED CHEVRE (California , goat) 

5

TALEGGIO (Italy, cow) 

5

SWEET GRASS DAIRY, THOMASVILLE HOPEFUL (Georgia, cow/goat) 

5

PROSCIUTTO DI PARMA (Parma, Italy) 

6

BRESAOLA (Lombardy, Italy) 

6

CHORIZO, PICANTE (Mexico) 

 		 5

SOPRESATTA DOLCE (Basilcata, Italy) 

 		 5

HOUSE CURED DUCK BRESAOLA (Georgia, US) 

5

SPECK ALTO ADIGE (Alto Adige, Italy) 

4
FIRE ROASTED RED PEPPERS  4
MARINATED ARTICHOKES  4
MARINATED IMPORTED OLIVES  4

Wood Oven Flatbreads & Calzone

  
MARGHERITA - vine ripened tomato, mozzarella, fresh basil 11
SALMONE AFFUMICATO CON PATATE - smoked Atlantic salmon, thinly sliced potato, organic arugula, and crème fraiche 13
SOPPRESATTA  -broccolini, roasted tomatoes, mozzarella 12
   

PANINI

  

sandwiches served with insalata mista & pasta salad

  
CHICKEN SALAD SANDWICH  - pistachios, grapes, tomato & shaved onion on ciabatta 7
GRILLED VEGETABLE -grilled market vegetables, gorgonzola, arugula, shaved onion 8
GRILLED CHICKEN  - grilled chicken, caramelized onions, mushrooms, provolone 9
ITALIAN COLD CUT - prosciutto cotto, soppresatta, mortadella, roasted tomatoes, fresh mozzarella, onion 11
Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 

Small Plates
Country TOAST, nutella, fresh cream 5
Hearts of ROMAINE, crispy pancetta, Parmigiano-Reggiano, Hanson Farms cherry cherry tomatoes, balsamic-tomato vinaigrette 8
Mixed BABY ORGANIC GREENS, honey-tarragon vinaigrette, roasted baby beets, orange segments, Pecorino-Toscano 8
Crispy CALAMARI & BANANA PEPPERS, tomato-pepper rouille 8
Jumbo LUMP CRAB CAKE, caper-remoulade, baby organic arugula, vin cotta 12
San Marzano TOMATO SOUP, five cheese wood oven flatbread 7

Wood Oven Flatbreads

“MARGHERITA,” Hanson Farms tomatoes, fresh mozzarella, pesto 12
Organic baby SPINACH, applewood smoked BACON, mozzarella, shallots 12

Main Course

Ciabatta FRENCH TOAST, local peach syrup, fresh chantilly cream, smoked bacon 14
“STEAK & EGGS”, grilled marinated skirt steak, marscapone scrambled eggs, roasted potato 19
GEORGIA COASTAL SHRIMP & DAY BOAT SCALLOPS, spring asparagus, five cheese orecchiette 20
BUCCATINNI with VEAL MEATBALLS, San Marzano tomato and basil sauce, Parmigiano-Reggiano 14
Thinly sliced, marinated BEEF TENDERLOIN on fresh baked focaccia, lemon-caper remoulade, shaved red onion 13

Dolce

ARBORIO RICE PUDDING - with warm caramel sauce 7
TIRAMISU 7
CHOCOLATE & PISTACHIO SEMIFREDDO 7
CANOLO - ricotta, orange zest, chocolate chips 7
MASCARPONE CHEESECAKE - rich chocolate sauce 7
CHOCOLATE & ALMOND PANNA COTTA - caramel, fresh cream 7
Le Vigne exclusively serves Kahwa Roasting Company coffee & espresso and Mighty Leaf hot and iced teas. 7

 

 
 
 

Sunday Supper Club at

Le Vigne - 5:00pm-9:00pm 

$19

Antipasti
Insalta Mista, organic baby greens, vine-ripened Hanson Farm's tomato, shaved Parmigiano Reggiano, and balsamic-tomato vinaigrette

Secondo
Lasagna Bolognese or Braised Pork Shank with Creamy Polenta and Summer Vegetables

Dolce
Chef's Choice

 

 
Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 

Cold

• Assorted Italian Meats & Vegetable Salads (Serves 25-30 people) ($190.00)
• Assorted Italian and local Cheeses, Seasonal Fruits (Serves 25-30 people) ($190.00)
• House Hot Smoked Wild Salmon, Walnut & Local Honey Encrusted, Vin Cotto (Serves 10-15 people)($85.00)
• House Cold Smoked Wild Salmon, Arugula, Lemon, Italian Parsley, Extra Virgin Olive Oil (Serves 10-15 people) ($85.00)
• Assorted Seasonal Vegetable Bruschetta/Crostini ($10.00/dozen)
• Carpaccio of Beef Tenderloin, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil (Individual Plates, $2.75 each)
• Jumbo Shrimp Cocktail, Salsa Marie Rose ($22.00/dozen)
• Prosciutto and Marinated Melon (Serves 10-15) ($45.00)

Hot

• Sweet Grass Dairy Goat Cheese Ravioli with Wild Mushroom Sauce & Grano Padano Cheese (Serves 10-15 people) ($60.00) (Hot)
• Mini Jumbo Lump Crab Cakes, Roasted Red Pepper-Basil Sauce, Basil Oil ($36.00/dozen)
• Prosciutto Wrapped Shrimp with basil & honey remoulade ($22.00/dozen)
• Mushroom “Arancini” with Crème Fraiche, Basil Pesto, & Smoked Mozzarella ($18.00/dozen)
• Truffled Potato Croquettes filled with Mozzarella, Roasted Pepper Sauce ($15.00/dozen)
• Parmesan Encrusted Chicken Cutlets, Tomato-Basil Puree ($17.00/dozen)
• Mini Wood Oven Flatbreads:
  1. House Smoked Salmon, Arugula, Lemon Crème Fraiche ($36.00/dozen)
  2. Grilled Sausage $ Broccoli Rabe ($36.00/dozen)
  3. Vine Ripened Cherry Tomatoes, Mozzarella, & Basil ($32.00/dozen)
  4. Wild Mushroom, Smoked Mozzarella ($36.00/dozen)

 
Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 

Argento (Silver)

Antipasto

Polenta con Funghi, Crispy Polenta Cake with Mushrooms Ragout, Mascarpone, & Italian Parsley
OR
Zuppa D’Aglio, Garlic Soup with House made Croutons, Crème Fraiche, & Chives

La Pasta

Risotto ai Funghi, Organic Mushroom Risotto with Parmigiano Reggiano
OR
Bucatini alla Putanesca, Bucatini Pasta with San Marzano Tomatoes, Capers, Garlic, House Marinated Olives, & Basil

Dolce

Torta di Limone e Cioccolata Bianca, Organic Lemon & White Chocolate Tart

$40.00 per person


D’Oro (Gold)

Antipasti

Tortina di Granchio, Jumbo Lump Crab Cake with Locally Grown Field Greens & Stone Ground Mustard Vinaigrette
OR
Carpaccio di Manzo, Carpaccio of Beef Tenderloin with Organic Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil, and Flatbread Crisps

Primi Piatti

Risotto di Zucchini e Basilico, Zucchini and Basil Risotto with Grano Padano Cheese
OR
Ravioli con Formaggio di Capra, Pomodori Arrosti, Sweet Grass Farms Goat Cheese Ravioli with Wood Oven Roasted Tomato & Basil Puree

Secondo

Pollo alla Saltimbocca, Pan Roasted Organic Chicken Breast layered with Spinach, Prosciutto di Parma, and Fresh Mozzarella in a Crimini Mushroom Sauce
OR
Pesce Fresco All’ Acqua Pazza, Seasonal Fresh Fish slow-poached in an herb infused Tomato Broth

$65.00 per person


Platino (Platinum)

Antipasti

Salmone Affumicato con Noci e Miele, Walnut and Honey Encrusted House Smoked Salmon with Organic Arugula and Vin Cotto
OR
Bresaola d ’Anatra con Arancia Sanguina, House Cured Duck Bresaola, Organic Field Greens, & Blood Orange Vinaigrette

Primi Piatti

Risotto Nero con Calamari Fritti, Black Risotto with Crispy Calamari
OR
Ravioli di Ricotta con Sugo di Cinghiale, Ravioli filled with House made Ricotta, Wild Boar Sauce

Secondi Piatti

Filetto di Manzo farcite con Spinaci e Pomodori Secchi, Medallions of Black Angus Beef Tenderloin stuffed with Spinach and Sun Dried Tomatoes, Potato
Gratin, Organic Seasonal Vegetable Accompaniment
OR
Osso Bucco di Vitello con Potate al Rosmarino e Gremolata, Braised Veal Shank, Rosemary Roasted Potatoes, Gremolata Crust

Dolce

Semifreddo di Pistacchi e Cioccolata, Pistacchio and Chocolate Semifreddo

$95.00 per person

 
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© 2008 Montaluce Winery and Estates Tilt Built
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