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Toll Free: 866.991.VINO (8466)   Local: 706.867.4060   Email: events@montaluce.com

Dinner Lunch Event Hors d'oeuvres Three Tiered Sample Banquet
 

 

 

Antipasti

 

garlic SOUP, chive crème fraiche, croutons                                                  $7

 

mixed GREENS, Hanson Farms beets, blood orange vinaigrette,                $7

housemade ricotta crostini

 

hearts of ROMAINE, crispy pancetta, taleggio cheese,                                $7

balsamic-tomato vinaigrette

 

jumbo LUMP CRABCAKE, beurre blanc, mixed greens                               $14

 

crispy CALAMARI and BANANA PEPPERS, red pepper rouille                  $7

 

 

 

Wood Oven Flatbreads

 

“MARGHERITA,” Hanson Farms tomatoes, fresh mozzarella, pesto            $12

 

DUCK CONFIT, chick pea puree, organic baby arugula                                $12

 

grilled SAUSAGE, rosemary roasted potato, fresh mozzarella                       $12

 

 

 

Main Course

 

braised VEAL SHANK, saffron risotto, spring peas                                       $19

 

pan roasted Atlantic HALIBUT, crispy polenta & spinach cake,                     $22

lentil stew, favetta, tomato salad

 

parmesan reggiano encrusted all natural CHICKEN breast, roasted              $15

rosemary potatoes, lemony mixed greens

Dinner Lunch Event Hors d'oeuvres Three Tiered Sample Banquet
 

 

Antipasti

 

garlic SOUP, chive crème fraiche, croutons                                                  $7

 

mixed GREENS, Hanson Farms beets, blood orange vinaigrette,                $7

housemade ricotta crostini

 

hearts of ROMAINE, crispy pancetta, taleggio cheese,                                $7

balsamic-tomato vinaigrette

 

crispy CALAMARI and BANANA PEPPERS, red pepper rouille                 $7

 

 

 

Wood Oven Flatbreads

 

“MARGHERITA,” Hanson Farms tomatoes, fresh mozzarella, pesto           $12

 

DUCK CONFIT, chick pea puree, organic baby arugula                               $12

 

grilled SAUSAGE, rosemary roasted potato, fresh mozzarella                      $12

 

 

 

Sandwiches

 

thinly-sliced, marinated BEEF TENDERLOIN, fresh baked focaccia,            $12

shaved red onion, campari tomato, organic baby arugula, boursin cheese

 

parmesan reggiano encrusted all natural CHICKEN cutlets on fresh             $10

baked focaccia, fresh field greens, vine ripened tomato, lemon-vinaigrette

 

PROSCIUTTO COTTO, fresh baked focaccia, grilled zucchini, crispy           $10

romaine, balsamic-tomato vinaigrette

 

Menu completo

 

BEEF TENDERLOIN tips with choice of today’s seasonal salad or soup      $15

 

 
 
Dinner Lunch Event Hors d'oeuvres Three Tiered Sample Banquet
 

Cold

• Assorted Italian Meats & Vegetable Salads (Serves 25-30 people) ($190.00)
• Assorted Italian and local Cheeses, Seasonal Fruits (Serves 25-30 people) ($190.00)
• House Hot Smoked Wild Salmon, Walnut & Local Honey Encrusted, Vin Cotto (Serves 10-15 people)($85.00)
• House Cold Smoked Wild Salmon, Arugula, Lemon, Italian Parsley, Extra Virgin Olive Oil (Serves 10-15 people) ($85.00)
• Assorted Seasonal Vegetable Bruschetta/Crostini ($10.00/dozen)
• Carpaccio of Beef Tenderloin, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil (Individual Plates, $2.75 each)
• Jumbo Shrimp Cocktail, Salsa Marie Rose ($22.00/dozen)
• Prosciutto and Marinated Melon (Serves 10-15) ($45.00)

Hot

• Sweet Grass Dairy Goat Cheese Ravioli with Wild Mushroom Sauce & Grano Padano Cheese (Serves 10-15 people) ($60.00) (Hot)
• Mini Jumbo Lump Crab Cakes, Roasted Red Pepper-Basil Sauce, Basil Oil ($36.00/dozen)
• Prosciutto Wrapped Shrimp with basil & honey remoulade ($22.00/dozen)
• Mushroom “Arancini” with Crème Fraiche, Basil Pesto, & Smoked Mozzarella ($18.00/dozen)
• Truffled Potato Croquettes filled with Mozzarella, Roasted Pepper Sauce ($15.00/dozen)
• Parmesan Encrusted Chicken Cutlets, Tomato-Basil Puree ($17.00/dozen)
• Mini Wood Oven Flatbreads:
  1. House Smoked Salmon, Arugula, Lemon Crème Fraiche ($36.00/dozen)
  2. Grilled Sausage $ Broccoli Rabe ($36.00/dozen)
  3. Vine Ripened Cherry Tomatoes, Mozzarella, & Basil ($32.00/dozen)
  4. Wild Mushroom, Smoked Mozzarella ($36.00/dozen)

 
Dinner Lunch Event Hors d'oeuvres Three Tiered Sample Banquet
 

Argento (Silver)

Antipasto

Polenta con Funghi, Crispy Polenta Cake with Mushrooms Ragout, Mascarpone, & Italian Parsley
OR
Zuppa D’Aglio, Garlic Soup with House made Croutons, Crème Fraiche, & Chives

La Pasta

Risotto ai Funghi, Organic Mushroom Risotto with Parmigiano Reggiano
OR
Bucatini alla Putanesca, Bucatini Pasta with San Marzano Tomatoes, Capers, Garlic, House Marinated Olives, & Basil

Dolce

Torta di Limone e Cioccolata Bianca, Organic Lemon & White Chocolate Tart

$40.00 per person


D’Oro (Gold)

Antipasti

Tortina di Granchio, Jumbo Lump Crab Cake with Locally Grown Field Greens & Stone Ground Mustard Vinaigrette
OR
Carpaccio di Manzo, Carpaccio of Beef Tenderloin with Organic Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil, and Flatbread Crisps

Primi Piatti

Risotto di Zucchini e Basilico, Zucchini and Basil Risotto with Grano Padano Cheese
OR
Ravioli con Formaggio di Capra, Pomodori Arrosti, Sweet Grass Farms Goat Cheese Ravioli with Wood Oven Roasted Tomato & Basil Puree

Secondo

Pollo alla Saltimbocca, Pan Roasted Organic Chicken Breast layered with Spinach, Prosciutto di Parma, and Fresh Mozzarella in a Crimini Mushroom Sauce
OR
Pesce Fresco All’ Acqua Pazza, Seasonal Fresh Fish slow-poached in an herb infused Tomato Broth

$65.00 per person


Platino (Platinum)

Antipasti

Salmone Affumicato con Noci e Miele, Walnut and Honey Encrusted House Smoked Salmon with Organic Arugula and Vin Cotto
OR
Bresaola d ’Anatra con Arancia Sanguina, House Cured Duck Bresaola, Organic Field Greens, & Blood Orange Vinaigrette

Primi Piatti

Risotto Nero con Calamari Fritti, Black Risotto with Crispy Calamari
OR
Ravioli di Ricotta con Sugo di Cinghiale, Ravioli filled with House made Ricotta, Wild Boar Sauce

Secondi Piatti

Filetto di Manzo farcite con Spinaci e Pomodori Secchi, Medallions of Black Angus Beef Tenderloin stuffed with Spinach and Sun Dried Tomatoes, Potato
Gratin, Organic Seasonal Vegetable Accompaniment
OR
Osso Bucco di Vitello con Potate al Rosmarino e Gremolata, Braised Veal Shank, Rosemary Roasted Potatoes, Gremolata Crust

Dolce

Semifreddo di Pistacchi e Cioccolata, Pistacchio and Chocolate Semifreddo

$95.00 per person

 
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© 2008 Montaluce Winery and Estates Tilt Built