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2010 Vintage
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2010 MONTALUCE, "RISATA", GEORGIA
Beautiful floral nose with hints of succulent cherry blossom. Watermelon and strawberries and cream on the palate, lovely crisp finish. Pair with fish, lemon vinaigrette, or foie gras.
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2010 MONTALUCE, "PRIMALUCE", GEORGIA
Blend of Pinot Gris and Chardonnay. Honeysuckle and magnolia on the nose, medium bodied with white grapefruit and melon on the plate followed by a zesty finish. Pair with artichokes, capers or pasta dressed with olive oil.
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2010 MONTALUCE, "DOLCE", GEORGIA
Baked apples and pie spice are the dominant flavor characteristics
for this Georgia Blend. A glassy finish helps round out a
sweetness that fits well in the south. At a cookout or in the
morning with French toast, bacon and syrup the Dolce will find its
place at any meal period.
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2009 Vintage
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2010 MONTALUCE, "PRIMORO",
GEORGIA
This Seyval and Vidal Blend has an elegant pineapple
and tropical citrus nose. Its brightness prepares the palate for
a well rounded and smooth finished wine. This wine will
compliment Me, You and Everyone We Know.
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2009 MONTALUCE, "TRAMONTO",
GEORGIA
Bordeaux style blend named for the beautiful north Georgia sunset. Medium on the palate with hints of black licorice, star anise and red fruits.
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2009 MONTALUCE, "BALENO",
GEORGIA
100% merlot. Candied cherry on the nose, medium bodied with a rustic finish. This is wine made for food! Pair with anything from pizza to a juicy steak.
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2009 MONTALUCE, VIOGNIER,
GEORGIA
A luscious aroma opens and is then followed by white flowers and honeysuckle scent. Subtle smokiness is reinforced with toffee and vanilla. Pair with trout or spicy fare.
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2009 MONTALUCE, CHARDONNAY,
FRANCE
Stainless steel fermentation allows the natural beauty of the grape to shine. Flint and dense minerality are paired with a lychee and a melon nose and balanced acidity. Pair with chicken or popcorn.
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