Tasting Hours                                                                                          

 

 

 

2010 montaluce, primoro - 4 /16

This seyval and vidal blend has an elegant pineapple and tropical citrus nose, bright flavors and a well rounded and smooth finish. Pair with shellfish.

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2010 montaluce, primaluce - 6/24

Blend of Pinot Gris and Chardonnay. Honeysuckle and magnolia on the nose, medium bodied with white grapefruit and melon on the plate followed by a zesty finish. Pair with artichokes, capers or pasta dressed with olive oil.

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2009 montaluce, chardonnay - 5/20

Stainless steel fermentation allows the natural beauty of the grape to shine. Flint and dense minerality are paired with a lychee and a melon nose and balanced acidity. Pair with chicken or popcorn.

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2009 montaluce, viognier - 5/20

A luscious aroma opens and is then followed by white flowers and honeysuckle scent. Subtle smokiness is reinforced with toffee and vanilla. Pair with trout or spicy fare.

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2010 montaluce, dolce - 4/16

New Release!

Baked apples and pie spice are the dominant flavor characteristics for this georgia blend. Hints of mineral in the finish round out slight sweetness. Serve at a cookout or with french toast.  
 

2010 montaluce, risata - 4 /16

Beautiful floral nose with hints of succulent cherry blossom. Watermelon and strawberries and cream on the palate, lovely crisp finish. Pair with fish, lemon vinaigrette, or foie gras..

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2009 montaluce, tramonto - 6.5 /26

Bordeaux style blend named for the beautiful north Georgia sunset. Medium on the palate with hints of black licorice, star anise and red fruits. .

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2009 montaluce, baleno - 4.5 /18


100% merlot. Candied cherry on the nose, medium bodied with a rustic finish. This is wine made for food! Pair with anything from pizza to a juicy steak.