Our Chef's Table atmosphere is refined, yet friendly and welcoming. it is a unique experience that consists of 4 courses of farm-to-table style dishes, prepared in front of you by our Executive Chef. Join us for a fun & educational wine & food experience!
Our Montaluce Chef's Table is a special experience with a front-row seat of the Kitchen in action and offers a stunning look behind the scenes. Seats are only $125 per person, (does not include alcohol, service fees, & gratuity), which includes a hand-selected four-course menu, crafted by our talented Executive Chef, Christopher Matson. Guests can also upgrade to $135 per person and receive a 'Montaluce Chef's Table' keepsake wine glass.
To reserve at our Chef's Table, please call 706.867.4060