Dinner Menu

Enjoy our dinner menu from 4:30pm - 8:00pm Monday through Sunday

FORETHOUGHTS

LOCAL & REGIONAL CHEESES | chef’s daily choice of cheeses, nuts, house-made jam, fresh fruit 21

LOCAL & REGIONAL CHEESE & CHARCUTERIE | 3 Meats and 3 cheeses, chef’s choice.  Served with pickled mustard seeds, pickled jalapeno, olives, jam, nuts, and bread. *Contains gluten, dairy, and nuts.  Gluten Free crackers available upon request.   29

JUMBO LUMP CRAB CAKE (DF)| arugula, crostini, roasted red pepper remoulade, fried shallots 16 CRISPY PORK BELLY | house-cured pork belly, carrot thyme puree, fava beans, maple fig glaze 14

POTATO PIEROGIS | local sautéed mushroom, signature bacon, local red radish, Dijon beurre blanc 12 DUCK LEG TARTINE | artisan crostini, confit shallots, roasted garlic, goat cheese, red pepper, balsamic glaze 12

FLATBREAD LA BRIA | brie, caramelized fennel, fig jam, spinach, toasted almonds 18

TUSCAN FLATBREAD | goat cheese, caramelized onions, arugula, balsamic glaze, truffle oil, parmesan 18

GARDEN & BOWL

LOCAL SALAD GREENS 8/12

chef’s choice of cheese, roasted nuts, heirloom tomatoes, house croutes, seasonal vinaigrette
*add chicken- 8 *add salmon- 10 *add steak- 15
BABY KALE SALAD| pickled beets, heirloom tomatoes, house pancetta, shaved parmesan, herbed grain mustard vinaigrette 13

 *add chicken- 8 *add salmon- 10 *add steak- 15
SOUP OF THE DAY |    11

CORIANDER CRUSTED PORK TENDERLOIN (GF)|  roasted fingerling potatoes, glazed carrots,
roasted fennel, citrus saffron foam        28

FIG GLAZED RACK OF NEW ZEALAND LAMB (GF)|  fava bean puree, asparagus, red lentils,

pistachio brittle     46

HEREFORD HAND CUT RIBEYE 24OZ (GF)|  herbed crème fraiche whipped potatoes, heirloom artichoke, roasted garlic tomato butter       60

ROASTED RED PEPPER SOUP | smoked heirloom tomato, goat cheese, cumin croutes         13

LAND & SEA

CHILI LIME SEARED SALMON (GF)(DF)|  forbidden rice cake, roasted brussels sprouts, lychee lemongrass gastrique, daikon         30

SPRINGER MOUNTAIN CHICKEN | brown butter sage sweet potato gnocchi, fava beans, hen jus   28

PASTA BOLOGNESE | fresh pasta, shredded parmesan, filet meat sauce and crushed red pepper        24

PAN ROASTED BRANZINO ALL’ISOLANA (GF)| zucchini, heirloom tomatoes, artichoke, Kalamata olives, local olive oil, roasted fingerling potatoes          30 

Lunch Menu

Enjoy our lunch menu from 11:00am - 4:30pm Monday through Saturday

FORETHOUGHTS

LOCAL & REGIONAL CHEESES | chef’s daily choice of cheeses, nuts, house-made jam, fresh fruit      21

LOCAL & REGIONAL CHEESE & CHARCUTERIE | 3 Meats and 3 cheeses, chef’s choice.  Served with pickled mustard seeds, pickled jalapeno, olives, jam, nuts, and bread. *Contains gluten, dairy, and nuts.  Gluten Free crackers available upon request.   29

FLATBREAD LA BRIA| brie, caramelized fennel, fig jam, spinach, toasted almonds   18

TUSCAN FLATBREAD | goat cheese, caramelized onions, arugula, balsamic glaze, truffle oil, parmesan     18 

ROASTED RED PEPPER SOUP | smoked heirloom tomatoes, goat cheese, cumin croutes      13

BABY KALE SALAD |  pickled beets, heirloom tomatoes, house pancetta, shaved parmesan, herbed grain mustard vinaigrette 13
*add chicken- 8 *add salmon- 10 *add steak- 15
LOCAL SALAD GREENS | chef’s choice of cheese, roasted nuts, heirloom tomatoes, house croutes, seasonal vinaigrette    small 8/large 12
*add chicken- 8 *add salmon- 10 *add steak- 15
MEDITERRANEAN PLATE| Chef        21

SOUP DU JOUR |    11

 

LIGHTER SIDE

CHEF’S DELIGHT| havarti grilled cheese, house-made truffle honey, tuscan tomato soup      18

PEPPER JACK BACON BURGER| blended beef patty, pepper jack, chipotle candied house bacon, house mayonnaise, bibb lettuce    18

SPRINGER MOUNTAIN CHICKEN BURGER (DF)  house ground chicken patty, roasted garlic, sautéed spinach, arugula, heirloom tomato jam                19 

MUSHROOM SWISS BURGER| 8oz. blended beef patty, caramelized onion, mushrooms, mayo, swiss cheese, served with fries           18

BLACKENED SALMON BLT (DF)|  blackened salmon fillet, signature bacon, heirloom tomato, bibb lettuce, avocado, house mayo          19

LAND & SEA

SPRINGER MOUNTAIN CHICKEN| brown butter sage sweet potato gnocchi, fava beans, hen jus                             28
PASTA BOLOGNESE| fresh pasta, shredded parmesan, filet bolognese and crushed red pepper              24

CORIANDER CRUSTED PORK TENDERLOIN (GF)| roasted fingerling potatoes, glazed carrots, roasted fennel, citrus saffron foam          28 

 

Brunch Menu

Enjoy our lunch menu from 11:00am - 4:30pm every Sunday

CLASSICS

LOCAL & REGIONAL CHEESES | chef’s daily choice of cheeses, nuts, house-made jam, fresh fruit            21 

LOCAL & REGIONAL CHEESE & CHARCUTERIE | 3 Meats and 3 cheeses, chef’s choice.  Served with pickled mustard seeds, pickled jalapeno, olives, jam, nuts, and bread. *Contains gluten, dairy, and nuts.  Gluten Free crackers available upon request.   29

MEDITERRANEAN PLATE | house-made hummus, tzatziki, & tapenade sauces, carrots, celery, toasted pita, & olives                     21 

SOUTHERN BUTTER ROLL | homemade biscuit cinnamon rolls baked in custard                     8

PASTA BOLOGNESE | filet meat sauce, crushed red pepper, shredded parmesan, fresh pasta              24
LOCAL SALAD GREENS small/large (V) | chef’s choice of cheese, roasted nuts, heirloom tomatoes, house-made vinaigrette small/large 8/12

[add chicken 8, add salmon 10, add steak 15]
BLACKENED SALMON BLT (DF) | blackened salmon fillet, signature bacon, heirloom tomato, bibb lettuce, avocado, house mayo      19 

CHEF’S DELIGHT | havarti grilled cheese, house-baked bread, truffle honey, tuscan-style tomato soup                     18
PEPPERJACK BACON BURGER | blended beef patty, pepper jack, chipotle candied house bacon, house mayonnaise, bibb lettuce                18 

CORNED BEEF HASH (DF, GF) | 12oz. corned beef, potatoes, two sunny-side eggs, toast                   22
DUCK CONFIT GRAVY | house-made buttermilk biscuits, eggs your way, fried potatoes                             23
EGG STRATA WITH HOUSE SALAD | egg casserole, italian sausage, white american, baby heirloom tomatoes, spinach                        20 

TONGA TOAST | fried banana stuffed french toast, cinnamon sugar, strawberry jam, maple syrup, steel-cut oatmeal                    22
BLUEBERRY PANCAKES | buttermilk blueberry stack, blueberry-maple butter, maple syrup, coffee-glazed bacon     26

 

ASK YOUR SERVER ABOUT OUR SOMMELIER-SUGGESTED WINE PAIRINGS FAVORITES
 

FAVORITES

STEAK & EGGS (GF) | wagyu flank steak, fried egg, chimichurri sauce, arugula salad                         31

SMOKED SALMON (GF) | house-smoked salmon, potato pancake, cream cheese, chives, scrambled eggs   28

 

SIDES

EGGS YOUR WAY | two locally sourced organic eggs                 5
FRIED POTATOES (DF, GF) | chef’s signature-seasoned potatoes           
5

BACON (DF, GF) | georgia grown         3

YOGURT | plain or vanilla            3 

TOAST (DF) | house-baked bread       2

GRANOLA | 3

FRESH FRUIT (V, Ve, GF, DF) | fresh fruit available daily  5

COFFEE-GLAZED BACON (GF, DF) | 5

HOMEMADE BISCUIT | homemade buttermilk biscuit            5

SUNDAY BUBBLES 

MIMOSA | freshly squeezed orange juice, avissi prosecco   12

PEACH BELLINI | avissi prosecco, Georgia peaches                           12

GPS Address:

501 Hightower Church Road Dahlonega, GA 30533

 

Mailing Address: 

946 Via Montaluce Dahlonega, GA 30533

706-867-4060

© 2020 Montaluce Winery & Restaurant