Our indoor and outdoor dining and tasting rooms are open ...
At MONTALUCE, we're going above and beyond state-mandated requirements to ensure the health and safety of our guests. We will continue to follow regulations and take measures to further our safety practices. Our Team continues to follow all food safety and sanitation practices through ongoing training in safe food handling practices including, but not limited to:
Our team will pass a health check or complete a health survey prior to each shift.
Our seating options will comply with the appropriate social distancing guidelines.
We clean and sanitize regularly
All tables, benches, and chairs will be cleaned and sanitized after every use
Utensils, menus, and condiments will either be single-use or will be cleaned and sanitized after every use
If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (including a fever, cough, or shortness of breath), please help us keep everyone safe by using our contact-free pickup or delivery options.
While you are waiting and dining, please follow all appropriate social distancing guidelines. If you have any questions about our safety practices, please ask to speak to a manager.
We look forward to serving you again and appreciate your support.
-Montaluce Family Team