Matthew has a strong background in landscape design and installation. In 2006, he got the call to join the team at Montaluce and he has helped in every aspect of building, maintaining and managing this project. Matthew oversees all operations and business aspects of the entire Montaluce enterprise.
Accomplished, energetic and reliable professional Manager with more than 10 years of experience
with a solid history of achievement in Restaurant Management, Business administration, Food Service
and Customer Relations.
Motivated leader with strong organizational and prioritization abilities. Areas of expertise include restaurant management, long range planning and keen appreciation for the bottom line profit.
Highly trained, proactive, organized and dedicated with passionate commitment to first-rate customer service care.
Joining our team summer of 2022, he studied winemaking at Niagara College in Ontario, Canada. He has made wine in New Zealand and the Okanagan Valley in Canada before joining us in the Dahlonega Plateau.
He believes that great wines are made in the vineyard, and he loves how winemaking blends art, science, and farming.