Matthew has a strong background in landscape design and installation. In 2006, he got the call to join the team at Montaluce and he has helped in every aspect of building, maintaining and managing this project. Matthew oversees all operations and business aspects of the entire Montaluce enterprise.
Accomplished, energetic and reliable professional Manager with more than 10 years of experience
with a solid history of achievement in Restaurant Management, Business administration, Food Service
and Customer Relations.
Motivated leader with strong organizational and prioritization abilities. Areas of expertise include restaurant management, long range planning and keen appreciation for the bottom line profit.
Highly trained, proactive, organized and dedicated with passionate commitment to first-rate customer service care.
Director of Operations & Sales
With almost a decade of experience in the hospitality industry and a degree in tourism management from the University of Georgia, Caleb has been a part of the Montaluce family since early 2021. Serving as the Director of Operations & Sales, he plans to continue to find ways to improve the guest experience and provide memorable experiences that will last a lifetime.
Food & Beverage Director
With over a decade of experience in the food and beverage industry, Johnathan has a passion for creating new and exciting menu items and ensuring that our recipes only come from the best of ingredients. He believes that its the little details that make each experience so important, and he works hard to ensure that every guest has a great one.