Starters

Focaccia Bread Service

House made focaccia bread with olive oil and balsamic glaze.

My New Option

Add Marinara$2

Cheese Board

Chef's daily choice of local cheeses, nuts, homemade jam, fresh fruit, and bread.

$24

My New Option

GF option

Charcuterie Board

Chef's daily choice of local meats, nuts, homemade jam, and bread.

$24

My New Option

GF option

Cheese and Charcuterie

Chef’s daily choice of meats and cheeses, both locally sourced. Served with pickled vegetables, olives, jam, nuts, fresh fruit, and bread.

$32

My New Option

GF option

Tuscan Flatbread

Goat cheese, caramelized onions, arugula, balsamic reduction, truffle oil, and parmesan cheese.

$19

Vegetarian

Add

add chicken$10

add salmon$12

add steak$15

Pork Belly Tacos

Crispy sous-vide pork belly, tossed in a Hoisin BBQ sauce, served with sweet chili aioli, pickled red onions, crumbled queso fresco, atop flour tortillas. Gluten-free option available.

$19

My New Option

GF option

Smoked Salmon Crostinis

Alaskan smoked salmon mixed with capers, chives, pickled red onions and lemon zest. Served on toasted crostini with a dill caper cream and crumbled egg yolk garnish.

$19

Gazpacho

A chilled, vibrant blend of sun-ripened tomatoes, cucumbers, bell peppers, garlic and extra virgin olive oil. Smooth refreshing, and full of bold Mediterranean flavor. Served with Montaluce Extra Virgin Olive Oil, and a garnish of fresh diced vegetables.

$21

My New Option

GF option

Garden & Bowl

Local Salad Greens

Arcadian mix, feta cheese, roasted nuts, baby heirloom tomatoes, house croutons, and daily-made house dressing.

Small

$10

Large

$14

Vegetarian

My New Option

Add Chicken$10

Add Salmon$12

Add Steak$15

Greek Salad

A fresh medley of ripe tomatoes, crisp cucumbers, Kalamata olives, red onions, Shallots and feta cheese, tossed in extra virgin oil, and oregano.

$17

Vegetarian

My New Option

Add chicken$10

Add salmon$12

Add steak$15

Thai Butternut Squash Soup

Sweet and savory blend of coconut & Thai spices. Topped with Gorgonzola cheese, crushed red pepper, and Sriracha.

$14

French Onion Soup

Caramelized Vidalia onions, hearty beef broth, Stella Artois, and melted gruyere cheese.

$14

Fork & Knife

Elk Wellington

Tender elk loin wrapped in a savory layer of spinach crepes, prosciutto, wild mushroom duxelles, and encased in a flaky, golden puff pastry. Baked to perfection and served with a rich elk demi glacé.

$59

Pistachio Crusted Lamb Chops

Tender lamb chops encrusted with toasted pistachios, and seared to perfection, topped with a rosemary demi-glace for a rich, nutty, and herbaceous flavor, served with fried garlic red potatoes.

$51

Tagliatelle Bolognese

Tagliatelle pasta with rich house-made meat sauce. Topped with shredded parmesan cheese.

$30

My New Option

GF option

Caprese Pork Chop

12 ounce bone-in pork chop topped with melted mozzarella cheese and fresh made Bruschetta. Served with fried garlic red potatoes.

$41

Fresh Lobster Gnocchi

Homemade potato gnocchi in a velvety lobster and cherry tomato sauce. Finished with parsley, and served with a succulent lobster tail.

$47

My New Option

GF option

Chicken Satay

Springer Mountain chicken thighs marinated in coconut curry and pan-seared. Adorned with a rich peanut sauce, atop a bed of coconut jasmine rice. Served with a chilled cucumber and red onion salad.

$39

Whiskey Honey Glazed Salmon

Cold-smoked then seared Atlantic Salmon. Glazed with a sweet and smoky whiskey honey and served with roasted Belgian endives, parmesan mash, and homemade dill sauce.

$40

Red Snapper Filet

Red snapper coated in rosemary, thyme, and garlic breadcrumb. Served with parmesan mashed potatoes, red pepper coulis, and roasted tomatoes.

$46

Lion's Mane Steak

Thick Cut Lion's mane mushroom 'steak' grilled to perfection. Served with Cauliflower risotto and roasted tomatoes. (Texture compares to steak).

$34

Vegetarian

Ribeye

Tender, juicy ribeye sliced atop a bed of Parmesan mashed potatoes. Served with sautéed shiitake, baby Portobello mushrooms and horseradish cream sauce.

$61

Classic American Burger *Served until 4:30 pm*

8-ounce wagyu beef patty, topped with American cheese, lettuce, tomato, pickle and onion. Served on a toasted Kaiser roll.

$23

My New Option

Add egg$2

Add bacon$4

Add horseradish cheese$2

Chefs Delight *Served until 04:30 PM*

Montaluce homemade bread, Havarti cheese, and truffle honey glaze. Served with a cup of Tuscan-style tomato soup.

$22

Vegetarian

OUR MENU