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Starters
Focaccia Bread Service
House made focaccia bread with olive oil and balsamic glaze.
$7
My New Option
Add Marinara$3
Cheese Board
Chef's daily choice of local cheeses, nuts, homemade jam, fresh fruit, and bread.
$28
My New Option
GF option
Charcuterie Board
Chef's daily choice of local meats, nuts, homemade jam, and bread.
$28
My New Option
GF option
Cheese and Charcuterie
Chef’s daily choice of meats and cheeses, both locally sourced. Served with pickled vegetables, olives, jam, nuts, fresh fruit, and bread.
$38
My New Option
GF option
Tuscan Flatbread
Goat cheese, caramelized onions, arugula, balsamic reduction, truffle oil, and parmesan cheese.
$21
Vegetarian
Add
add chicken$10
add salmon$12
add steak$15
Pork Belly Tacos
Crispy sous-vide pork belly, tossed in a Hoisin BBQ sauce, served with sweet chili aioli, pickled red onions, crumbled queso fresco, atop flour tortillas. Gluten-free option available.
$19
My New Option
GF option
Smoked Salmon Crostinis
Alaskan smoked salmon mixed with capers, chives, pickled red onions and lemon zest. Served on toasted crostini with a dill caper cream and crumbled egg yolk garnish.
$19
Gazpacho
A chilled, vibrant blend of sun-ripened tomatoes, cucumbers, bell peppers, garlic and extra virgin olive oil. Smooth refreshing, and full of bold Mediterranean flavor. Served with Montaluce Extra Virgin Olive Oil, and a garnish of fresh diced vegetables.
$19
My New Option
GF option
Garden & Bowl
Summer Salad
Artisanal mix of red leaf, green leaf, red oak lettuce, toasted sliced almonds, fresh berries, crumbled goat cheese, sweet baby pepper rings, heirloom cheery tomatoes served with our dressing of the day.
$17
Vegetarian
My New Option
Add Chicken$10
Add Salmon$12
Add Steak$15
Greek Salad
A fresh medley of ripe tomatoes, crisp cucumbers, Kalamata olives, red onions, Shallots and feta cheese, tossed in extra virgin oil, and oregano.
$17
Vegetarian
My New Option
Add chicken$10
Add salmon$12
Add steak$15
Thai Butternut Squash Soup
Sweet and savory blend of coconut & Thai spices. Topped with Gorgonzola cheese, crushed red pepper, and Sriracha.
$15
French Onion Soup
Caramelized Vidalia onions, hearty beef broth, Stella Artois, and melted gruyere cheese.
$14
Fork & Knife
Elk Wellington
Tender elk loin wrapped in a savory layer of spinach crepes, prosciutto, wild mushroom duxelles, and encased in a flaky, golden puff pastry. Baked to perfection and served with a rich elk demi glacé.
$71
Tagliatelle Bolognese
Tagliatelle pasta with rich house-made meat sauce. Topped with shredded parmesan cheese.
$30
My New Option
GF option
Fresh Lobster Gnocchi
Homemade potato gnocchi in a velvety lobster and cherry tomato sauce. Finished with parsley, and served with a succulent lobster tail.
$68
My New Option
GF option
Lemon Fennel Glazed Salmon
Seared Atlantic Salmon topped with a sweet lemon fennel glaze. Served with parmesan mashed potatoes, diced vegetable medley and a house-made lemon dill sauce.
$41
Lion's Mane Mushroom
Thick Cut Lion's mane mushroom 'steak' grilled to perfection. Served with Cauliflower risotto and roasted tomatoes. (Texture compares to steak).
$34
Vegetarian
Classic American Burger *Served until 4:30 pm*
8-ounce wagyu beef patty, topped with Fontina cheese, lettuce, tomato, pickle and onion. Served on a toasted Kaiser roll.
$27
My New Option
Add egg$2
Add bacon$4
Add horseradish cheese$2
Half Lamb Rack
Herb and honey brined lamb rack seared golden brown, paired with fried garlic red potatoes, baby carrots, sweet baby pepper along with rosemary demi sauce.
$56
Caprese Pork Chop
12 ounce bone-in pork chop topped with melted mozzarella cheese and fresh made Bruschetta. Served with fried garlic red potatoes.
$44
Herb Seared Chicken
10oz marinated and seared chicken breast served with a saffron infused israeli couscous, artichokes, kalamata olives, sun dried tomatoes, and herbs, asparagus, and an herb chicken demi sauce
$41
Red Snapper Filet
Red snapper coated in rosemary, thyme, and garlic breadcrumb. Served with parmesan mashed potatoes, red pepper coulis, and roasted tomatoes.
$46
Ribeye
Tender, juicy ribeye sliced atop a bed of Parmesan mashed potatoes. Served with sautéed shiitake, baby Portobello mushrooms and horseradish cream sauce.
$69
Chefs Delight *Served until 04:30 PM*
Montaluce homemade bread, Havarti cheese, and truffle honey glaze. Served with a cup of Tuscan-style tomato soup.
$22
Vegetarian
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