Starters

Focaccia Bread Service

House made focaccia bread with olive oil and balsamic glaze.

My New Option

Add Marinara$3

Cheese Board

Chef's daily choice of four local cheeses, served with pickled olives and vegetables, Valencia almonds, honeycomb, homemade jam, fresh fruit, and a warm baguette.

$29

My New Option

GF option

Charcuterie Board

Chef's daily choice of four local meats, served with pickled olives and vegetables, Valencia almonds, honeycomb, homemade jam, fresh fruit, and a warm baguette.

$29

My New Option

GF option

Cheese and Charcuterie

Chef's daily choice of meats and cheeses, served with pickled olives and vegetables, Valencia almonds, honeycomb, homemade jam, fresh fruit, and a warm baguette.

$41

My New Option

GF option

Tuscan Flatbread

Goat cheese, caramelized onions, arugula, balsamic glaze, truffle oil, and parmesan cheese.

$21

Vegetarian

Add

add chicken$10

add salmon$12

add steak$15

Pork Belly Tacos

Crispy sous-vide pork belly tossed in a Hoisin barbecue sauce, served with sweet chili aioli, pickled red onions, crumbled queso fresco, atop flour tortillas. gluten-free option available.

$19

My New Option

GF option

Smoked Salmon Crostinis

Alaskan smoked salmon mixed with capers, chives, pickled red onions and lemon zest. Served on toasted crostini with a dill caper cream and crumbled egg yolk garnish.

$20

Gazpacho

A chilled, vibrant blend of sun-ripened tomatoes, cucumbers, bell peppers, garlic and extra virgin olive oil. Smooth refreshing, and full of bold Mediterranean flavor. Served with Montaluce Extra Virgin Olive Oil, and a garnish of fresh diced vegetables.

$19

My New Option

GF option

Garden & Bowl

Summer Salad

Artisanal mix of red leaf, green leaf, red oak lettuce, toasted sliced almonds, fresh berries, crumbled goat cheese, sweet baby pepper rings, heirloom cheery tomatoes served with our house made St. Germain vinaigrette.

$17

Vegetarian

My New Option

Add Chicken$10

Add Salmon$12

Add Steak$15

Greek Salad

A fresh medley of ripe tomatoes, crisp cucumbers, Kalamata olives, red onions, Shallots and feta cheese, tossed in extra virgin oil, and oregano.

$17

Vegetarian

My New Option

Add chicken$10

Add salmon$12

Add steak$15

Thai Butternut Squash Soup

Sweet and savory blend of coconut & Thai spices. Topped with Gorgonzola cheese, crushed red pepper, and Sriracha.

$15

French Onion Soup

Caramelized Vidalia onions, hearty beef broth, Stella Artois, and melted gruyere cheese.

$14

Fork & Knife

Herb Seared Chicken

10oz marinated and seared chicken breast served with a saffron infused israeli couscous, artichokes, kalamata olives, sun dried tomatoes, and herbs, asparagus, and an herb chicken demi sauce

$41

Caprese Pork Chop

12 ounce bone-in pork chop topped with melted mozzarella cheese and fresh made Bruschetta. Served with fried garlic red potatoes.

$44

Ribeye

Tender, juicy ribeye sliced atop a bed of Parmesan mashed potatoes. Served with sautéed shiitake, baby Portobello mushrooms and horseradish cream sauce.

$69

Half Lamb Rack

Herb and honey brined lamb rack seared golden brown, paired with fried garlic red potatoes, baby carrots, sweet baby pepper along with rosemary demi sauce.

$56

Elk Wellington

Tender elk loin wrapped in a savory layer of spinach crepes, prosciutto, wild mushroom duxelles, and encased in a flaky, golden puff pastry. Baked to perfection and served with a rich elk demi glacé.

$71

Tagliatelle Bolognese

Tagliatelle pasta with rich house-made meat sauce. Topped with shredded parmesan cheese.

$30

My New Option

GF option

Lemon Fennel Glazed Salmon

Seared Atlantic Salmon topped with a sweet lemon fennel glaze. Served with parmesan mashed potatoes, diced vegetable medley and a house-made lemon dill sauce.

$41

Fresh Lobster Gnocchi

Homemade potato gnocchi in a velvety lobster and cherry tomato sauce. Finished with parsley, and served with a succulent lobster tail.

$68

My New Option

GF option

Shrimp Scampi

Fresh fettuccine noodles served with jumbo shrimp sauteed in a garlic white wine and butter sauce. Finished with freshly chopped herbs and red pepper flakes.

$36

Autunno Primavera

Pappardelle noodles served with sauteed, yellow squash, red bell pepper, and mixed forest mushrooms tossed in Montaluce extra virgin olive oil and topped with fresh herbs and grated parmesean cheese.

Vegetarian

Classic American Burger *Served until 4:30 pm*

8-ounce wagyu beef patty, topped with Fontina cheese, lettuce, tomato, pickle and onion. Served on a toasted Kaiser roll.

$27

My New Option

Add egg$2

Add bacon$4

Add horseradish cheese$2

Chefs Delight *Served until 04:30 PM*

Montaluce homemade bread, Havarti cheese, and truffle honey glaze. Served with a cup of Tuscan-style tomato soup.

$22

Vegetarian

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