Starters

Focaccia Bread Service

House made focaccia bread with olive oil and balsamic glaze.

My New Option

Add Marinara$2

Tuscan Flatbread

Goat cheese, caramelized onions, arugula, balsamic reduction, truffle oil, and parmesan cheese.

$18

Vegetarian

Add

add chicken$10

add salmon$12

add steak$15

Cheese and Charcuterie

Chef’s daily choice of meats and cheeses, both locally sourced. Served with pickled vegetables, olives, jam, nuts, fresh fruit, and bread.

$32

My New Option

GF option

Charcuterie Board

Chef's daily choice of local meats, nuts, homemade jam, and bread.

$24

My New Option

GF option

Pork Belly Tacos

Tender pork belly tossed in Hoisin sauce, served with sweet chili aioli, pickled red onions, crumbled queso fresco, and flour tortillas.

$19

My New Option

GF option

Cheese & Charcuterie Board

Chef's daily choice of meat and cheese, both locally sourced, served with pickled items, homemade jam, nuts, and bread.

$32

My New Option

GF option

Smoked Salmon Crostinis

Alaskan smoked salmon, garlic & herb whipped cream Cheese, and Capers.

$19

Gazpacho

A chilled, vibrant blend of sun ripened tomatoes, cucumbers, bell peppers, and garlic. Finished with extra virgin oil and served with a garnish of fresh diced vegetables.

$21

My New Option

GF option

Garden & Bowl

Local Salad Greens

Arcadian mix, feta cheese, roasted nuts, baby heirloom tomatoes, house croutons, and daily-made house dressing.

Small

$10

Large

$14

Vegetarian

My New Option

Add Chicken$10

Add Salmon$12

Add Steak$15

Greek Salad

A fresh medley of ripe tomatoes, crisp cucumbers, Kalamata olives, red onions, Shallots and feta cheese, tossed in extra virgin oil, and oregano.

$17

Vegetarian

My New Option

Add chicken$10

Add salmon$12

Add steak$15

Thai Butternut Squash Soup

Sweet and savory blend of coconut & Thai spices. Topped with Gorgonzola cheese, crushed red pepper, and Sriracha.

$14

French Onion Soup

Caramelized Vidalia onions, hearty beef broth, Stella Artois, and melted gruyere cheese.

$14

Fork & Knife

Elk Wellington

Tender elk loin wrapped in a savory layer of spinach crepes, prosciutto, Duxelles (Mushrooms), and encased in flaky, golden puff pastry. Baked to perfection and served with a rich Elk Demi-Glace, wild mushroom, and roasted vegetables. Prepared medium rare.

$56

Pistachio Crusted Lambchops

Tender lambchops encrusted with toasted pistachios, and seared to perfection, topped with a demi-glace for a rich, nutty, and herbaceous flavor, served with roasted potatoes.

$48

Tagliatelle Bolognese

Tagliatelle pasta topped with shredded parmesan, crushed red pepper flakes, and rich filet meat sauce

$29

My New Option

GF option

Caprese Pork Chop

12oz bone-in pork chop topped with fresh made garlic and tomato Bruschetta, melted mozzarella cheese, and hand cut fried garlic red potatoes wedges.

$39

Fresh Lobster Gnocchi

Tomato gnocchi in a velvety lobster cherry tomato sauce, served with a succulent Maine lobster tail.

$46

My New Option

GF option

Chicken Satay

Springer Mountain chicken thighs, pan-seared and marinated in coconut curry, adorned with a rich peanut sauce, atop a bed of coconut jasmine rice. Served with chilled cucumber & onion salad

$39

Whiskey Honey Glazed Salmon

North Atlantic Salmon glazed with a sweet and smoky whiskey honey, cedar plank-roasted for rich aroma and finished with Dill sauce. Served with roasted Belgian endive.

$40

Red Snapper With Garlic and Herbs

Pan-seared red snapper with garlic herb crust, Served with Horseradish mash potatoes, and cherry tomatoes.

$46

Lions Mane (Mushroom) Steak

Marinated, thick Cut Lions mane steak grilled to perfection, served with cauliflower risotto.

$34

Vegetarian

Ribeye

Tender, juicy Ribeye sliced and served with sauteed mushrooms and choice of roasted or horseradish mashed potatoes.

$57

Classic American Burger (served until 4:30 pm)

8-ounce wagyu beef patty, topped with american cheese, lettuce, tomato, pickle and red onion, served on a toasted Kaiser roll

$22

My New Option

Add egg$2

Add bacon$4

Add horseradish cheese$2

Chefs Delight (Served until 04:30 PM)

Montaluce house-made bread, Havarti cheese, and truffle honey glaze, with a cup of Tuscan-style tomato.

$22

Vegetarian

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