Brunch is offered every Sunday from 10:00 AM - 4:30 PM

STARTERS

Cheese and Charcuterie

Chef’s daily choice of meats and cheeses, both locally sourced. Served with pickled vegetables, olives, jam, nuts, fresh fruit, and bread.

$32

My New Option

GF option

Cinnamon Roll

House-made cinnamon roll with brown sugar cinnamon swirl and cream cheese icing. Served warm.

$10

Italian Breakfast

Two croissants filled with custard crema, dusted with powdered sugar. Served with fresh fruit.

$18

Salmon Tar Tar

Fresh raw Salmon layered with avocado and topped with chives, sesame seed and lime wedge. Flavored with our Montaluce EVOO.

$25

GARDEN & BOWL

Hearty Brunch Salad

Cooked veggies, seasoned and served cold with soft boiled eggs and crispy bacon. Topped with crostinis.

$20

Size

Chicken $10

Salmon$12

Steak$15

Beef Carpaccio

Wagyu Beef sliced thinly and plated elegantly. Served with Arugula, Grana Parmesan flakes, and Montaluce's EVOO.

$34

Vegetarian

Chef's Delight

Montaluce house-made bread, Havarti cheese, and ruffle honey glaze. Served with a cup of Tuscan style tomato soup.

$22

Vegetarian

Yogurt Parfait

Vanilla Greek yogurt with fresh fruit and mixed berry jam.

add

chocolate chips$1

granola$1

FORK & KNIFE

Eggs Benedict

Poached eggs, sautéed and your choice of ham, bacon, or smoked salmon. Served on top of a house-made biscuit.

$35

Ribeye + Eggs

12 oz Ribeye, fried eggs, and herb butter. Served with an arugula salad.

$45

Gluten free

French Toast

House-made brioche toast, maple syrup, and house-made jam. Topped with fresh berries and powdered sugar.

$25

B.E.C Burger

8 ounce Wagyu beef patty, topped with American cheese, lettuce, tomato, bacon, fried egg, and mustard. Served with home fries.

$25

Chef's Comfort

Almond infused toast, creamy peanut butter, fried plantains, whipped honey, and refreshing Greek yogurt. Finished with fresh berries.

$25

Vegetarian

My New Option

Chocolate chips$1

OUR MENU