From 10am-2pm every Sunday

STARTERS

Cheese and Charcuterie

Chef's daily choice of meats and cheeses, served with pickled olives and vegetables, Valencia almonds, honeycomb, homemade jam, fresh fruit, and a warm baguette.

$41

My New Option

GF option

Cinnamon Roll

House-made cinnamon roll with brown sugar cinnamon swirl and mascarpone icing. Served warm.

$10

Italian Breakfast

Two croissants filled with custard crema, dusted with powdered sugar. Served with fresh fruit.

$18

Salmon Tar Tar

Fresh raw Salmon layered with avocado and topped with chives, sesame seed and lime wedge. Flavored with our Montaluce EVOO.

$26

Fresh Baked Muffins

Chef's choice of 3 in-house baked muffins, served with honey butter. Rotation of chocolate, banana nut, orange cranberry, blueberry, and zucchini muffins.

$13

GARDEN & BOWL

Hearty Brunch Salad

Cooked vegetables, seasoned and served cold with hard boiled eggs and crispy bacon. Topped with house made crostinis.

$20

Size

Chicken $10

Salmon$12

Steak$15

Beef Carpaccio

Wagyu Beef sliced thinly and plated elegantly. Served with Arugula, Grana Parmesan flakes, and Montaluce's EVOO.

$35

Vegetarian

Chef's Delight

Montaluce house-made bread, Havarti cheese, and truffle honey glaze. Served with a cup of Tuscan style tomato soup.

$22

Vegetarian

Yogurt Parfait

Vanilla Greek yogurt with fresh fruit and mixed berry jam.

add

chocolate chips$1

granola$1

FORK & KNIFE

Eggs Benedict

Poached eggs, sautéed spinach and your choice of ham, bacon, or smoked salmon. Served on top of toasted focaccia bread with a side of home fries.

$35

French Toast

House-made brioche toast, maple syrup, and house-made jam. Topped with fresh berries and powdered sugar.

$25

Chef's Comfort

Almond infused toast, creamy peanut butter, fried plantains, whipped and refreshing Greek yogurt. Finished with fresh berries.

$25

Vegetarian

My New Option

Chocolate chips$1

Breakfast Flatbread

Tuscan style flatbread with goat cheese and fig spread, caramelized onions, Italian sausage, arugula, parmesan cheese and two eggs.

Ribeye + Eggs

12 oz Ribeye, fried eggs and served with an arugula salad.

$65

Gluten free

B.E.C Burger

8 ounce Wagyu beef patty topped with Fontina cheese, lettuce, tomato, bacon, a fried egg and mustard. Served with home fries.

$29

BBQ Brisket Hash

Double smoked beef brisket, crispy breakfast potatoes, and sauteed peppers and onions. Glazed with a sweet and tangy barbecue sauce and served with an over-easy egg on top.

$32

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