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What You Don't Know About Bottling Wine

Updated: Sep 9

Bottling wine is a very time-consuming and tedious task, and maintaining the quality of the wine during and after the bottling process is one of the most important priorities to winemakers. The goal is to protect the wine from oxidation as much as possible. Since bottling is the last phase of the winemaking process,

one mistake can ruin an entire tank of wine, wasting months and even years of hard work. To help eliminate some of the stress, we hire an outside bottling company to bottle our wines.

Winemaker bottling wine at Montaluce Winery & Restaurant during harvest season

Glass wine bottles ready for filling at Montaluce Winery & Restaurant bottling line

The first step is transferring our wine from our tanks to the bottling truck's resevoir.

Montaluce Winery & Restaurant team inspecting wine bottles during bottling process

Next, we fill the bottles with a small amount of nitrogen gas to avoid any oxidation. Immediately followed by filling those bottles with wine from the truck's reservoir. Once filled,the bottles are corked by an automatic corking machine. After the bottles are corked, they're then capped and labeled, and ready to be sealed.

Wine being bottled at Montaluce Winery & Restaurant as part of the winemaking process
Team at Montaluce Winery & Restaurant overseeing the wine bottling production line

Finally, the bottles are packaged until they're ready to be sold. We are expecting the Tramonto to be ready any day now, and our Seyval Blanc is already available online and in our restaurant!

Winery staff organizing wine shipping boxes during the bottling process at Montaluce Winery
Staff preparing bottles for filling at Montaluce Winery & Restaurant bottling area
Bottle of Montaluce Tramonto Dahlonega Plateau

 
 
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